Kansas City Vegetarian Restaurant

 

 

 

 

 

 

current menusaturday brunch

 



816.561.5415 carryout + reservations | catering information 816.561.7595

 


 

KANSAS CITY CATERING...Divine Flavor for the Conscious Eater

 
CIMG0033
 
 

 

Eden Alley is a Vegetarian Caterer...offering a

"DIVINE FLAVOR for the CONSCIOUS EATER."

 

Need it vegan or gluten-free? Dietary constraints?

We'll adjust our items to your needs.

 


 

 

 

Our pricing is per person and is based on a

minimum count of 20 servings per item.

The prices listed are for food only. Subject to availability.
All prices listed are subject to market price changes.
48 hours advance notice is greatly appreciated.

 

 

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Remember, when planning your event, there are many costs that go into a catered event.

 

Here is a sample cost breakdown for a 100 person, 3 hour reception:
Keep in mind that there will usually be a 2 hour set-up and 2 hour clean-up, before and after your event.
This makes 7 hours of actual catering time for our staff to ensure your event is perfect.

  • Food
  • Room or Hall rental (if applicable)
  • Rentals - your choice of extra tables, chairs, linens, wine glasses, etc., if needed
  • Service $2695.00
    • Chef - $525 ($75.00 per hour)
    • Kitchen Staff - $420 (2 staff at $30 per hour - Works with chef in food preparation)
    • Coordinator - $280 ($40.00 per hour - This person is in charge of the staff and responsible for making your event flawless)
    • Servers - $1050 (5 servers, $30 per hour, 1 server per 20 people - This ensures your guests get optimal service)
    • Bartender - $210 ($30 per hour), if needed
    • Dishwasher - $210 ($30 per hour)
  • Van Rental: may apply for off-premise catering. (last check was $90 per day)

 

Setting your budget, and staying within it:
We suggest determining the total amount you wish to spend on your event.

  • now subtract any hard costs:
    • such as labor, rentals, room fees, bands, dj, etc...

  • this leaves you with an estimated amount you have for food purchase
    • multiply that amount by 10.85% to determine how much tax will charged on your purchase
    • subtract this number from your budget because the government always gets theirs

  • the remaining money is your maximum food budget
    • divide this number by the amount of guests you expect
    • now you know the maximum you can spend per person on food to stay within your budget

 

 


Any meal we offer can be individually boxed
or prepared on platters for pick-up or drop-off.

 

Our pricing is per person and is based on a minimum count of 20 servings per item.

 

Click here for more information on our Lunch Boxes, or for more information

on our Full-Service and Off-Premise Catering services, click here.

 

 



If you are interested in learning more about Eden Alley's catering,

call at 816.561.7595 or e-mail us at catering@edenalley.com

or simply fill out our Catering Information Request Form.

 




 

 

EVENT OR WORKSHOP IN THE CHURCH - We offer a wonderful way for everyone to eat quick, healthy and affordable! Your guests can pre-order their meals which include water, biodegradable tableware and napkins. We can customize our offerings and will work with you to offer exactly what you prefer. Check out our sample page.

 

 


LIGHT RECEPTION BUFFETS

 

 

All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 2 weeks prior,

you are welcome to "add" to, but are financially responsible for this count regardless of turnout.

 

Any meal we offer can be individually boxed or prepared on platters for pick-up or drop-off.

 

Remember, everything we make on a daily basis on

our restaurant's menu can be made for caterings as well.

 

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Click here to see a sample breakdown of costs associated with catering events.

 

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.

 

 

 

 

Cookies and Coffee
Cookies
Regular and Decaf Coffee
$4 per person

 

 

Hummus and Cookies

Hummus

with Pita, Carrots and Cucumbers

Cookies
Strawberry Kiwi Iced Tea
$8 per person

 

 

Dessert and Cheese Table
Cookies
Assorted Cheeses with Crackers and Fresh Fruit
Strawberry Kiwi Iced Tea
$12 per person


 

Dips and Sweets

Your Choice of Two Dips: Hummus, Baba Ghanouj, Taziki, or Spinach Dip

with Pita, Carrots and Cucumbers

Cookies

Strawberry Kiwi Iced Tea, Peppermint Lemonade
$14 per person

 

 

Assorted Cakes, Cheese and Drinks
Choose any three Cakes

Wheel of Brie
stuffed with white raisin tomato chutney and garnished with fruit,

accompanied by assorted breads and crackers.

Regular and Decaf Coffee, Peppermint Lemonade
$16 per person

 

 

 

 

 

 

 

 

 

 


BUFFET PACKAGES

 


All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 2 weeks prior,

you are welcome to "add" to, but are financially responsible for this count regardless of turnout.

 

Any meal we offer can be individually boxed or prepared on platters for pick-up or drop-off.

 

Remember, everything we make on a daily basis on

our restaurant's menu can be made for caterings as well.

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Click here to see a sample breakdown of costs associated with catering events.

 

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.

 


 

 

(A)
Hummus and Pita
Smoky Tomato Bruchetta, Apple Cheddar Bruchetta
Lavender Chocolate Chip Cookies, Peanut Butter and Cranberry Cookies
$14 per person
(B)
Hummus and Pita
Tomato Basil Pasta Salad
Spinach Herb Dip
Betty Bailey Berry Salad
Bread with Sweet Butter
Chocolate Chip Cookies
$18 per person
(C)
Hummus and Pita

Roasted Vegetable and Organic Tofu Skewers

with Yellow squash, Organic Tofu from Central Soy, Red peppers, Mushrooms & Cherry tomatoes withTaziki sauce

Spinach and Artichoke Dip

with Bread

Stuffed Brie with Tomato Basil Sauce

and Assorted Crackers Garnished with Granny Smith Apples, Red Seedless Grapes and Cranberries

$18 per person
(D)

Spanakopita
Layers of Phyllo dough with spinach, potatoes, onions, parsley, feta, oregano and dill…

baked perfectly golden served with taziki sauce.

Garnets and Greens
Mixed greens with beets, candied walnuts, red onions and our poppy seed dressing.
Bread with Sweet Butter
Cookie
$19 per person
(E)
Curried Vegetables with Organic Tofu
Hummus and Pita
Ripened Brie stuffed with Tomato Basil Sauce
Fresh and Dried Fruits
Bread with Agave Butter
Lavender Chocolate Chip Cookies
$20 per person
(F)
Adam’s Side Salad
Mixed greens with crunchy cucumbers, juicy tomatoes, zesty onions, and carrots…
Blessed with raindrops of red wine vinaigrette

Hummus, Taziki, Baba Ghanouj

and Pita with olives

Roasted vegetable and Organic tofu kebobs
with tomato chutney
Ripened Brie cheese stuffed with Tomato basil sauce
Fresh Fruits

Bread with Agave Butter

$24 per person
(G)
Vegetable Lasagna
Layers of noodles with basil marinara; eggplant, textured vegetable protein; and mozzarella
Adam’s Side Salad
Mixed greens, cucumbers, red onion, tomatoes and carrots with our red wine vinaigrette.
Garlic Bread
Artisan bread with our awesome garlic spread
Walnut Carrot Cake
$24 per person
( Mediteranean Table )

Spanakopita
Layers of Phyllo dough with spinach, potatoes, onions, parsley, feta, oregano and dill…

baked perfectly golden served with taziki sauce.

Miniature Felafel Patties
Hummus, Baba Ghanouj and Pita
Kalamata Olives
$24 per person
(H)
Pita with Baba Ghanouj and Taziki and Hummus with Feta and Olives
Mushrooms stuffed with a Cranberry Sage Stuffing
Foccacia and Artichoke Dip
Curried Tofu Kebabs with local Peppers and Zucchini Squash served with a Tomato Chutney
Cookies
$25 per person
(I)
Miniature Bruchettas
Zucchini Baby Cakes
Oatmeal Cranberry CookiesPeanut Butter Cookies
Spinach Dip
Pita and Hummus
Strawberry Kiwi Iced Tea, Peppermint Lemonade
$27 per person
(J)

Betty Bailey Berry Salad
Mixed greens, cous cous, granny smith apples, baby beets, oranges, onions, dried cranberries, candied walnuts, and feta
Dressed up with poppy seed vinaigrette

Garlic Bread

Pasta with Basil Tofu
Penne noodles with a wonderful tomato basil sauce infused with olive oil and garlic…blessed with baked tofu that we’ve marinated in lemon juice and herbs…

dusted with parsley bread crumbs and accompanied by shredded cheese

$28 per person
(K)
Hummus with Feta, Calamata Olives, and Pita
Curry Tofu Salad on Endive
Roasted Vegetables with Jeweled New Potatoes
Ripened Brie Stuffed with Chutney
Artisan Breads with Sweet Butter
$29 per person
(L)
Adam’s Side Salad
Mixed greens with crunchy cucumbers, juicy tomatoes, zesty onions, and carrots…Blessed with raindrops of red wine vinaigrette

Domestic Cheeses and Fresh Fruit
Cheddar, Swiss, Hot Pepper Jack paired with…

Fresh and dried Fruits

Assorted Crackers
Mediterranean Pasta with Roasted Root Vegetables
Penne noodles tossed with a zesty tomato sauce made from extra virgin olive oil,
Vine ripened tomatoes, garlic, onions, heavenly spices, chick peas and basil…
Paired with root veggies marinated in lemon juice, white wine, garlic, herbs and love…
Roasted perfectly…nestled in with your penne!
Crumbled Feta Cheese
Bread with Sweet Butter
$36 per person
(N)
Roasted Garlic Seitan served over Tabouli.
Peaches and Parsley
Fresh spinach, peaches, Bermuda onion, Bleu cheese crumbs and poppy seed dressing with candied walnuts on side

Smoky Tomato Bruschetta
Toasted nine-grain bread spread with a spicy tomato aioli and topped with tomatoes marinated in garlic and olive oil,red onion, melted mozzarella,

White bean and Rosemary Bruschetta
Roasted Vegetables
A wheel of Brie stuffed with tomato basil coulis, fresh and dried fruits and assorted bread.
$44 per person
(O)

Asparagus & Mushroom Salad
Fresh spinach and rice with asparagus, sweet potatoes, marinated mushrooms,

warm balsamic vinaigrette and gorgonzola croutons

Brie Wheel
Stuffed with roasted garlic, basil and roasted red peppers served with crackers, fruits of the season, and baguette bread
Hummus & Pita
Ground chick peas, tahini and spices
Putanesca Pasta
Olive oil, garlic, capers, tomatoes, kalamata olives and feta cheese
Mighty Mocha Cake
Chocolate coffee cake with mocha mousse and chocolate ganache
Drinks
StrawberryKiwi Iced Tea, Peppermint Lemonade, Organic Coffee & BlueSky Decaf
$44 per person

 

 

 

 

 

 

 

BUILD YOUR OWN BUFFET
"ALA CARTE"

 

 

All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 2 weeks prior,

you are welcome to "add" to, but are financially responsible for this count regardless of turnout.

 

Any meal we offer can be individually boxed or prepared on platters for pick-up or drop-off.

 

Remember, everything we make on a daily basis on

our restaurant's menu can be made for caterings as well.

 

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Click here to see a sample breakdown of costs associated with catering events.

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.

 


STARTERS

HUMMUS {vegan}
A rich blend of tahini, garlic, chick peas, olive oil, and lemon juice served with toasted pita

$3 per person

HUMMUSX2
Our original hummus pumped up with olives and feta served with pita

$6.25 per person

BABA GHANOUJ {vegan}
Roasted eggplant pureed with tahini, garlic, and olive oil with pita

$4 per person

CURRIED SPINACH DIP
Baby spinach, garlic, and heavenly curried spices baked bubbly and paired with tomato chutney and pita

$4 per person

HONEY BLEU & CANDIED ONION DIP
This is a dreamy creamy dip of honey and bleu cheese mixed with caramelized onions and cream cheese, bubbly, served with apple slices and grilled bread.

$6 per person

TAZIKI
Yogurt, cucumber, sour cream, and dill blended smooth and served with pita

$3.50 per person

STUFFED MUSHROOMS {vegan}
Baby portabellas stuffed with a cranberry sage stuffing

$5 per person

BLACK BEAN PINWHEEL
Flour tortilla stuffed with black beans, brown rice, onions and southwestern spices. note: other stuffing available

$4 per person

BRIE WHEEL
Brie cheese stuffed with roasted garlic, basil and roasted red peppers served with lavosh crackers, fruits of the season, and baguette bread. note: other stuffing available

$7 per person

BRUCHETTA
Assorted mini bruchetta including apple cheddar, smoky tomato, and pineapple

$8 per person

SPINACH BALLS {vegan/gluten-free}
Spinach balls served with tomato-basil coulee. Your choice of 2 small balls or 1 large.

$5 per person

CHIPS AND SALSA {vegan/gluten-free}
Tortilla chips and your choice of: tomato; roasted corn; Pico de Gallo; cucumber; fruit salsa.

$2.50 per person (add second salsa for $2) (choose all for $10)

CURRIED TOFU KABOBS {vegan}
Served with tomato raisin chutney

$6 per person

 

SALADS

ADAMS SIDE {vegan/gluten+soy-free}
Mixed field greens, cucumbers, red onion, tomatoes and carrots with our red wine vinaigrette.

side $4 | $9 entree per person

APPLE CRANBERRY {gluten+soy-free}  
Mixed greens, granny smith apples, dried cranberries, red onions, feta cheese

and candied walnuts with our poppy seed dressing.

side $5 | $10 entree per person

BETTY BAILEY BERRY {soy-free}  
Mixed greens, cous cous, granny smith apples, baby beets, mandarin oranges, dried cranberries, feta cheese, red onions, candied walnuts, and poppy seed dressing.

side $5 | $10 entree per person

CHEF'S CHOICE {soy-free}
Mixed greens, brown rice, taziki, hummus, feta cheese, falafel crumbles,

cucumber and tomato with red wine vinaigrette and toasted pita.

side $5 | $10 entree per person

WARM BRIE SALAD
Mixed greens with puff pastry, warm ripened brie cheese, tomato chutney,

mandarin oranges, red onions, candied walnuts, and poppy seed dressing.

side $8 | $16 entree per person

EGGSALAD ON GREENS
Mixed greens, our own egg salad, pickles, red onion, carrots, tomatoes and red wine vinaigrette.

 side $5 | $10 entree per person

GARNETS AND GREENS {vegan/gluten+soy-free}
Mixed greens dressed with beets, candied walnuts, red onions and our poppy seed dressing.

side $4 | $9 entree per person

RAINBOW BOWL {raw/vegan/gluten & soy free}
Fresh spinach, mixed greens, carrots, shredded beets, cucumbers, tomatoes,

sunflower seeds, and our awesome mustard seed dressing.

side $7 | $15 entree per person

BLACK BEAN TACO SALAD {vegan}
Smoky organic black turtle beans are poured over brown rice and mixed greens

with then topped with taco meat, red salsa, and Pico de Gallo.

side $8 | $16 entree per person

ASPARAGUS AND MUSHROOM
A bed of fresh spinach and rice with asparagus, sweet potatoes, marinated mushrooms,

warm balsamic vinaigrette and bleu cheese croutons.

side $10 | $18 entree per person

OAXACA {vegan}
A bed of mixed field greens topped with rice, black beans, corn Pico de Gallo, red salsa and tortilla chips.

side $7 | $15 entree per person


PASTAS

VODKA CREAM PENNE
A sauce made with flaming vodka, which burns off most of the alcohol, tomatoes,
kosher salt, black pepper and chili flakes, finished with cream, tossed with pasta noodles.

side $8 | $16 entree per person

MARGARITA
Tequila and lime cream sauce tossed with pasta noodles and fresh tomatoes.

side $8 | $16 entree per person

PASTA CON BROCCOLI {vegan}
Broccoli, mixed greens, garlic, olive oil, tomatoes, mustard seed, chili flakes and cheese

side $8 | $16 entree per person

DAWN’S PASTA
Pasta with tomatoes, garlic, olive oil, chili flakes, greens and cheese.

side $7 | $15 entree per person

JEWELED PASTA {vegan}
A sauce of olive oil, garlic, dill, mustard seed, Dijon, tomatoes, shredded beets, and mixed greens

side $7 | $15 entree per person


TUSCANY
Noodles tossed with mushrooms, leek, white raisins, fresh spinach, and bleu cheese

side $9 | $17 entree per person

PUTANESCA
Olive oil, garlic, capers, tomatoes, kalamata olives and feta cheese.

side $8 | $16 entree per person

THE DELICIOUS PASTA
Noodles in a sauce of olive oil, garlic, tomatoes, chili flakes, black pepper with a red pepper puree…finished with heavy cream, tomatoes and mixed greens topped with cheese.

side $8 | $16 entree per person

MEDITERANIAN
Tomatoes, garlic, olive oil, greens, cumin, garbanzo beans, and feta cheese.

side $8 | $16 entree per person

PESTO CREAM
Pasta mixed with lemon, basil walnut pesto, tomatoes, cream, and cheese.

side $8 | $16 entree per person

CILANTRO PESTO PASTA
Cilantro walnut pesto with olive oil, garlic, chilis and tomatoes is tossed

with mixed greens and topped with cheese.

side $8 | $16 entree per person

DIABLO
Penne pasta served with a spicy tomato cream sauce, topped with cheese.

side $9 | $17 entree per person

ORANGE GINGER {vegan}
A cold pasta salad made of linguini tossed in soy sauce with a medley of fresh zucchini, red peppers, carrots, scallions and sprouts, mixed in a sesame and ginger sauce and served atop a mandarin-orange puree.

side $9 | $17 entree per person

THAI CUCUMBER {vegan}
A cold pasta served with canton noodles, tomatoes, cilantro, cucumbers, and spicy Thai dressing.

side $8 | $16 entree per person

GOULASH {vegan}
A hearty pasta dish of noodles with tomato basil sauce, taco meat and hemp cream topped with our cashew cheese sauce

$8 | $16 entree per person

 

ENTREES

FALAFEL {vegan/soy-free} 
Eden’s gluten-free patties made of chick peas, tahini, heavenly spices, garlic, olive oil, and cilantro. The patties are baked and served atop a bed of brown rice with taziki and pita (not gluten-free).

$9.35 per person

SPINACH AND MUSHROOM LOAF {vegan}
A loaf made with bread crumbs, fresh spinach, button mushrooms, onions, tofu, garlic, thyme and oregano with sweet potatoes.

$10.35 per person

STUFFED PORTABELLA CAP
A portabella cap stuffed with a caramelized onion and truffle oil puree and a jeweled cream cheese. Served over brown rice with candied walnuts and dried cranberries.

$15 per person

CURRY DUMAR {vegan}
A curried stew made of potatoes, onions, organic tofu, green beans, tomatoes, pistachios,
raisins and coconut milk, garnished with carrots. Served over cous cous.

$15 per person

SAVORY BREAD PUDDING
Cubed bread mixed with caramelized onions, sage, thyme, eggs, and milk.

Topped off with a roasted garlic and fresh basil cream sauce with bleu cheese crumbles.

$14 per person

AFRICAN STEW {vegan}
A hearty stew made of eggplant, potatoes, red and yellow onion, cabbage, tomatoes,
garbanzo beans, cinnamon and spices. This entree is served over couscous.

$14 per person

EGGPLANT STEW {vegan}
A vegan stew made of organic eggplant, peppers, tomatoes, scallions,

garlic, sage and rosemary. served on a bed of black eyed peas

$14 per person

STUFFED PEPPERS {vegan}
Mixed peppers stuffed with a puree of TVP, mushrooms, carrots, onions, tomato paste, celery, brown rice, thyme, oregano and basil. topped with a tomato coulee and served over brown rice.

$15 per person

CURRY COUS COUS {vegan}
A meal of African cous cous, green beans, carrots, tomatoes, onions, raisins,

garbonzo beans, curry spices, and a hint of garlic.  Topped with a tomato chutney.

$16 per person

ROAST {vegan}
A wonderful roast of organic cabbage, organic turnips, carrots, onion,

organic tofu, and potatoes…topped with a sage mushroom gravy.

$17 per person

SPINACH BALLS & COUS COUS {vegan}
Our spinach balls are made from fresh spinach, onions, spices, flax seeds, bread crumbs and tofu, served with whole wheat organic cous cous and topped with a tomato basil marinara.

$15 per person

SMOKY BLACK BEANS AND POLENTA {vegan/gluten+soy-free}
Organic cornmeal polenta infused with garlic and herbs is blessed with a smoky organic turtle bean sauce and topped with cashew cheddar cheese, red salsa and Pico de Gallo.

$16 per person

QUINOA SHROOM {vegan/gluten-free}
Organic red quinoa, an ancient grain, stewed with Central soy organic tofu, carrots, curry spices, organic garbanzo beans and zucchini served over a portabella steak, and brown rice topped with tomato raisin chutney.

$16 per person

BBQ {vegan}
Organic central soy tofu or house-made seitan slow roasted with our own bbq sauce served with sour dough toast, home made pickles and mashed potatoes .

$16 per person

DAHL {vegan/gluten+soy-free}
Organic mung bean dahl with organic garbanzo beans stewed with carrots, onions, and curry spices over organic brown rice and topped with a tomato and white raisin chutney.

$16 per person

STRUDEL
Phyllo pastry is wrapped around a mix of Yukon potatoes and savoy cabbage, baked perfectly, and served with a roasted carrot cream sauce.

$16 per person

LENTIL STEW {vegan/gluten+soy-free}
A lovely stew of organic lentils simmered with onions, carrots, sage, thyme, turmeric and love served over organic rice and topped with a yummy apple chutney.

$16 per person

SPINACH BALL GRINDER {vegan}
Served open faced on a grilled slab of bread with spicy aioli and our fabulous spinach balls topped with tomato basil sauce all over mixed greens.

$15 per person; add cheese .75

SHEPHERD’S PIE
Garlic mashed potatoes topped with a „meaty“ sauce made with tvp, spices and mushrooms topped with an organic whole wheat biscuit and creamy mushroom gravy.

$16 per person

RAUL’S ROUND-UP
A flour tortilla filled with organic brown rice, roasted potatoes, cheddar cheese, mozzarella, served over a bed of creamy Diablo sauce topped red salsa.

$15 per person

SWEET POTATO ROAST {vegan/gluten+soy-free}
A café favorite, roasted local Napa and red cabbage, sweet potatoes and carrots with grilled oyster mushrooms topped with a roasted red pepper & cashew cream sauce.

$17 per person

TOFU NICOISE {vegan/gluten-free}
Baked herb encrusted Central soy tofu with mixed greens, organic rice, sweet potatoes, olives, tomatoes, and a marinated balsamic cucumber relish.

$16 per person

TREE HUGGER {vegan}
An open faced bruchetta blessed with Eden’s version of a sloppy joe that we make with textured vegetable protein, carrots, mushrooms, sage, oregano and basil with chili cumin aioli over greens.

$14 per person

LASAGNA {vegan}
Layers of noodles surrounded by tomato sauce, and a yummy “sausage” layer made with onion, mushrooms, herbs and love with a “ricotta” topper of organic central soy tofu infused with broccoli.

$16 per person; add garlic bread $2

CHEESE AND ONION ENCHILADA {vegan/gluten-free}
Layered corn tortillas, caramelized onions, a cocoa enchilada sauce, vegan cheese, made from raw organic cashews, with organic brown rice, salsa, and a dollop of spicy mayo.

$13 per person

ZUCCHINI CAKE {vegan}
Shredded zucchini, red peppers, bread crumbs, mayonnaise, red onions and spices...topped with a smoky tomato aioli on top of garlic mashed potatoes.

$16 per person

 

SIDES

Organic Brown Rice {vegan/gluten+soy-free} $3 per person
Roasted Sweet Potatoes {vegan/gluten+soy-free} $4 per person
Garlic Mashed Potatoes {vegan/gluten+soy-free} $3 per person
Roasted Vegetables {vegan/gluten+soy-free} $6 per person
Candied Carrots {vegan/gluten+soy-free} $3 per person
Salsa {vegan/gluten+soy-free} $1.35 per person
Garlic Green Beans {vegan/gluten+soy-free} $4 per person
Toasted Pita {vegan} $1 per person
Bread and Sweet Butter {vegan} $1.5 per person
Wild Rice and Cranberry Basil Pilaf {vegan} $6 per person

 

 

Can we bring in our own food?

No outside food is permitted. We make exceptions for specialty cakes from a bakery only - no homemade cakes. We also make an occasional exception for those who want to bring in ethnic desserts. However, you must sign a waiver of liability if you are bringing in these items.

 

If someone becomes ill from the food, we don't know whose food caused the illness. We work out of health certified kitchen, have taken food handling safety courses and are certified, we know how to prepare and hold food safely. We live in such a litigious society, our insurance company is opposed to taking the chance.

 

 

 

 

 

 

Sinful Desserts

 

We offer a wide variety of desserts everyday, including vegan cakes.

You can order any of our desserts for your special occasion or get together,
simply call 816.561.5415, press 0 (48 hours advance notice required).

Many of our desserts can be made gluten-free or soy-free,
and the majority can be made vegan and organic.

 

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them...
but we do not offer this for meat or fish dishes since we are a vegetarian restaurant.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.


 

 

If you are interested in learning more about catering at Eden Alley, or wish to book us for your event, please give us a call at 816.561.7595 or e-mail us at catering@edenalley.com or fill out our Catering Information Form.

 

Our initial consultation is free; subsequent meetings are subject to charge. We require a $200 deposit to "book" a date, which goes towards your final bill. Cancellation within 21 days of event forfeits client's deposit. Cancellation within 1 week of event requires payment of half food quote, because we will have already purchased ingredients for your event. Cancellation less than 1 week of event requires full payment of food quote, as we will have already purchased and started preparing food for your event. Estimate Payment due 7 days prior to event. Any remaining charges will be due within 1 week after your event.

 

Kansas City Catering

 

 



816.561.5415 carryout & reservations | catering information 816.561.7595

 


 

Eden Alley Café vegetarian restaurant dining on the Plaza in Kansas City, Missouri featuring
divine flavors for the conscious eater: vegan, gluten + soy free, local + organic, healthy food.


six-story parking garage with covered access

wheelchair accessability from Jefferson Street
streetside garden patio • nine-space bike rack

 

 

 

EDEN ALLEY CAFE + CATERING, 707 W 47 St., lower level of Unity Temple on the Country Club Plaza, Kansas City, Missouri 64112

 


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gluten free guide

 

 

 

 

Vegetarian Vegan Cookbook

Stir-Well to Heaven the Eden Alley Cookbook

85 pages of nutritional information, recipes and beautiful photography!

 

 

Website & Contents © 2013 Eden Alley Café

 

 

website by:

gClootz Design

 





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