Agave “Butter” Vegan/Gluten-Free

Earth Balance “butter,” raw agave nectar

Brown rice Vegan/Soy+Gluten-Free

organic brown rice, water, salt, pepper, grape seed olive oil

Burger Bun [Farm to Market] Vegan/Soy-Free

Unbleached wheat flour, water, olive oil, sugar, sea salt, yeast

Candied Walnuts Vegan/Soy+Gluten-Free

walnuts, olive oil, brown sugar

CASHEW CHEESE Vegan/Soy+Gluten-Free

cashews, nutritional yeast, water, chili powder, cumin, cayenne, sea salt, agave nectar, turmeric

Chili Cumin Aioli [Spicy Mayo] Vegan/Gluten-Free vegenaise, cumin, chili powder, cayenne pepper, turmeric, salt

CHUTNEY Vegan/Gluten+Soy-Free yellow onion, olive oil, curry powder, sugar, raisins, cumin powder, mustard seed, cinnamon, turmeric, kosher salt, cayenne pepper, mandarin juice, tomatoes,

Egg salad Gluten-Free

local free range eggs, spicy mayo, dijon mustard

Falafel PATTIES Vegan/Soy+Gluten-Free

canned garbanzo beans, tahini, olive oil, garlic, cilantro, turmeric, cumin powder, cayenne, lemon juice, salt

Garlic Mashed Potatoes Vegan/Soy+Gluten-Free

Yukon gold potatoes, hemp milk, salt, pepper mix, olive oil, roasted garlic

Hummus Vegan/Soy+Gluten-Free

canned garbanzo beans, tahini, garlic, olive oil, lemon juice, salt, mustard seed, cayenne pepper

MUSTARD SEED VINAIGRETTE

Vegan/Raw/Gluten+Soy-Free

Apple cider vinegar, olive oil, mustard seed, sea salt, dry mustard, agave, turmeric, black pepper

PITA Vegan/Soy-Free [Trade Winds Bakery – Lenexa, KS]

unbleached flour, yeast, salt, sugar, canola oil

Poppy seed dressing Vegan/Gluten+Soy-Free

apple cider vinegar, raw agave nectar, olive oil,

chili powder, poppy seeds

POTATO PANCAKE Vegan/Gluten+Soy-Free

Garlic, mashed potato, garbanzo bean flour, hemp milk, caramelized onions, corn starch, olive oil, sea salt, parsley, baking soda, black pepper

Red wine vinaigrette Vegan/Gluten+Soy-Free

red wine vinegar, olive oil, granulated sugar, minced garlic, black pepper, salt

SALSA Vegan/Gluten+Soy-Free

garlic, salt, pepper, Stanislaus all-natural canned diced tomatoes (bpa-free), Tabasco, apple cider vinegar, jalapeno, liquid smoke, olive oil, red onion and yellow onion, cilantro, filtered water

Spinach & Mushroom Loaf Vegan

fresh spinach, mushrooms, brown rice, olive oil, tofu, yellow onions, garlic, thyme, oregano, bread crumbs, salt

Sweet Potatoes Vegan/Soy+Gluten-Free

sweet potatoes, olive oil, salt, chili flakes and black pepper

Taco meat Vegan/Gluten-Free

textured vegetable protein [TVP], olive oil, yellow onions, salt, chili powder, oregano, cumin powder, Tabasco, mushrooms, vegetable stock,

Taziki Soy+Gluten-Free

cucumbers, yogurt, sour cream, heavy cream, garlic, granulated sugar, thyme, dill, salt

Tomato Basil Coulee Vegan/Soy+Gluten-free

yellow onions, garlic, olive oil, Stanislaus all-natural canned diced tomatoes (bpa-free), sugar or agave, chili flakes, black pepper, salt, basil

Tomato Bisque Soy+Gluten-Free

Stanislaus all-natural canned diced tomatoes (bpa-free), granulated sugar, corn starch, Tabasco, salt, local Shatto 2% milk and heavy cream, bleu cheese

ToRTILLA [Silvas – KC, KS] Vegan

Bleached white flour, water, partially hydrogenated soybean vegetable shortening, salt, baking soda, sodium aluminum sulfate…

Veggie Burger Vegan

carrots, celery, yellow onions, tofu, olive oil, soy sauce, bread crumbs, salt

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We use Sea Salt and/or Kosher Salt in our recipes and our table salt is Sea Salt.

We currently only use Olive oil in our recipes.

We utilize and source ingredients from many different forms, including canned, organic, bottled, local, traditional, synthetic-free, and anything else we can get, and do our best to provide the best ingredients possible within our price range.

During the growing season, we source as much local as possible...and always use as much organic as we can get our hands on.

© 2013 EDEN ALLEY CAFÉ